Join Chauncey Jenkins - luxury hospitality hospitality professional, whiskey steward, and sommelier - on a 90 minute international tour of whiskey-producing regions. Chauncey, an alumnus of the School of Hotel Administration at Cornell University, has worked with renowned industry leaders including the Jefferson Hotel, Common House, and Four Seasons Hotels and Resorts. He currently serves as the Director of Beverage and Hospitality for the Secret Supper Society and is also an independent service consultant. 

Together, use your palates as passports on a journey through North American Rye, Bourbon, Single Malt Scotch, Irish, and Japanese Whiskies. Explore their similarities and differences while delving into complex flavor profiles enhanced by unique food pairings. Most importantly, engage in interwoven trivia to discuss the legacies of these spirits and their influences on shaping law and culture. Indulge in this special experience at home shared with up to 10 people.