Host an unforgettable evening with a personalized three-course meal for six, served at your home by Richmond chef Matt Guhl. Select a gourmet appetizer, and entree, then, delight in a show-stopping dessert from Richmond’s own renowned pastry chef, Olivia Wilson. All ingredients are included, ensuring a seamless and exceptional dining experience.
More about Matt and Olivia:
Matt spent fifteen years honing his skills in kitchens; working in Richmond standouts such as Mezzanine, Pescados China Street, Huckleberry, and Acacia Mid-Town where he worked as sous chef through several Elby awards and a James Beard nomination.
Olivia Wilson is a chef and artist from the Shenandoah Valley, currently working independently in Richmond, Virginia. She focuses on highlighting regionally grown produce and preservation methods from dessert to salad.
More about Matt and Olivia:
Matt spent fifteen years honing his skills in kitchens; working in Richmond standouts such as Mezzanine, Pescados China Street, Huckleberry, and Acacia Mid-Town where he worked as sous chef through several Elby awards and a James Beard nomination.
Olivia Wilson is a chef and artist from the Shenandoah Valley, currently working independently in Richmond, Virginia. She focuses on highlighting regionally grown produce and preservation methods from dessert to salad.
Time left to bid
8
days
19
hours
9
minutes
33
seconds
$750 - 6 bids
Minimum Bid Increment:
$50
Value:
$5,000